Restaurant Jerom is centrally located in the multicultural city of Antwerp. Known for it's ever evolving fashion industry, Antwerp is the world capital of diamonds driven by a vivid port. Discover the innovative an pleasantly surprising kitchen of chef Filip and his team. 

 
 
 
 

STARTERS

Home smoked Scottish salmon - full fat cheese - elderflower

€ 31

Squid - chorizo - pods

€ 32

Langoustine in 3 preparations

€ 44

Razor clam - sesame - advocado - bell pepper 

€ 33

 

Eastern Scheldt lobster - white aspargus - rucola

€ 46


MAINS

Anjou pigeon - beetroot - thyme

€ 49

Aradoa chicken - pods - goat cheese - quinoa 

€ 39

Bouillabaisse – rouille

€ 42

Turbot - tomato - fennel - artichoke

€ 48

Rabbit - savoye cabbage - celeriac - grains - vadouvan

€ 46


DESSERTS

Cheese trolley

€ 16

Vanilla ice –  hot chocolate sauce

€ 13

Matcha – yuzu – yoghurt

€ 15

 

Chocolate - rosemary - vanilla

€ 15

Strawberry - mascarpone - vanilla

€ 16

Passion fruit - caramel - chocolate

€ 15

 

Threesome of desserts selected by the chef

€ 24


lunch MENU

2 course menu

€ 36

Starter, Main course

(With selected beverages + € 21)


market MENU

3 course menu

€ 44

Starter, Main course, dessert

(With selected beverages + € 21)
(With selected beverages including dessert + € 28)


 4 COURSES

Surprise Menu, menu walk through

€ 65

2 Starters, Main course, 2 desserts

(With selected beverages + € 39)


 5 COURSES

Surprise Menu, menu walk through

€ 78

3 Starters, Main course, 2 desserts

(With selected beverages + € 48)


 6 COURSES

Surprise Menu, menu walk through

€ 92

4 Starters, Main course, 2 desserts

(With wine pairings + € 57)


Cheese chariot in stead of dessert (supplement)

€ 9

Extra cheese chariot

€ 16


If you prefer to dine vegetarian or you have any special eating restrictions, please inform our staff, we kindly adjust our menu to your preferences. If you are dining with kids, please let us know, so we can make the necessary arrangements. 

 

ABOUT THE CHEF

The biography of Filip will be online soon.