Welcome to Restaurant Jerom.

Product and craft has a central position in Restaurant Jerom. We have our own kitchen garden where we learn to follow the ritme of the seasons. We are always looking for local farmers who are treating their product with the same passion and craftsmanship, and the accent on flavor and quality.

I love to combine these local products with flavors that we borrow from the worldly kitchen. I finish my dishes with an elegant touch of flowers and fresh herbs for the right accents.

My wife Roxanne Vaessen welcomes you in a spacious, industrial but warm setting in a personal atmosphere.

We have a sunny rooftop terrace where you can enjoy a private lunch or aperitif during summertime, between fresh herbs and flowers. A surprisingly well hidden place.

Everyday we try our best to surprise and pamper our guests, thanks to our whole team.

We hope to welcome you soon and take you on a journey in Restaurant Jerom.

Filip De Pauw & Roxanne Vaessen