LUNCH MENU €59

Only during lunch time

Starter, Main course

3 course lunch €69

Only during lunch time

3 course menu

Starter, Main course, dessert

5 course Menu €120

6 course Menu €145 (*)

7 course Menu €165 (* + **)

On friday evening we serve the menu of the chef in 7 courses

Menu of the chef

Breton Sardines
stracciatella · almonds · Granny Smith · enoki

Turbot *
tomato · artichoke · fennel

Pulpo · Veal neck
chorizo · bell pepper · pearl couscous

Sweetbread **
smoked eal · kohlrabi · samphire

Venison
Chicken liver · chicken heart · cabbage · macademia
Optional: Wagyu beef instead of venison + 20

Chou craquelin
espresso martini · pear · caramelia

White necatrine
white chocolate · sorrel · yuzu · summer honey

MENU 7 COURSES €165

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.