LUNCH MENU €55

Only during lunch time

Starter, Main course

3 course lunch €65

Only during lunch time

3 course menu

Starter, Main course, dessert

Ceviche
tomato varieties from our own garden – nasturtium

Bouillabaisse
cod – Scottish salmon – cockles – North Sea shrimp

Cuttlefish *
prawn – snow peas – chorizo – black garlic

Langoustine **
pulled pork – courgettes

Summer Venison
Millefeuille of potato – celleriac – Chinese cabbage – Rochefort trappist beer
Optional: Wagyu A5 instead of Venison (+ €20)

Crêpes
cinnamon – Guanaja 70% chocolate – salted caramel

Red berries
mascarpone – rhubarb – sorrel

MENU 7 COURSES €150

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.