LUNCH MENU €55

Only during lunch time

Starter, Main course

3 course lunch €65

Only during lunch time

3 course menu

Starter, Main course, dessert

5 course Menu €105

6 course Menu €130 (*)

7 course Menu €140 (* + **)

On friday evening we serve the menu of the chef in 7 courses

Menu of the chef

Breton Sardines  in duo preparation

Green apple – Green herbs // Tomato confit – Black olive

**Turbot – Northsea shrimps – Pods   

White asparagus – Smoked chicken – Moerenaar old – Tarragon 

*Glaced pork belly – Smoked eel – Green lentils – Green cabbage – Purslane

Saddle of lamb and Lamb neck – Carrot – Sweet potato – Spices

Optional Wagyu A5 instead of Lamb + 20  

Strawberry Gariguette – Pistachio – Dark Chocolate

Jasmin – Yuzu – Yogurt

 

MENU 7 COURSES €140

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.