STARTERS

Home smoked Scottish salmon - full fat cheese - elderflower

€ 31

Sardines - cucumber - sorrel - goat cheese

€ 29

3 preparations of langoustine

€ 45

Foie gras - apple - hazelnut

€ 37

 

Matured beef – kohlrabi – sea algae*

€ 32

(* supplement caviar – 10 grams €25)


MAINS

Anjou pigeon - beetroot - thyme

€ 49

Aradoa chicken - courgettes - peas - pods - mozarella

€ 39

Rabbit -  cabbage - celeriac - grains - vadouvan

€ 39

Bouillabaisse – rouille

€ 43

Turbot - tomato - fennel - artichoke

€ 48

Entrecôte – bordelaise – peas – pods – carrot 

€ 46


DESSERTS

Cheese chariot

€ 16

Vanilla ice –  hot chocolate sauce

€ 13

Matcha – yuzu – yoghurt

€ 15

 

Chocolate - rosemary - vanilla

€ 15

Red fruits - mascarpone - verbena 

€ 16

Passion fruit - caramel - chocolate

€ 15

 

Trio of desserts: the chef's selection

€ 24


lunch MENU

2 course menu

€ 36

Starter, Main course

(With selected beverages + € 21)


market MENU

3 course menu

€ 44

Starter, Main course, dessert

(With selected beverages + € 21)
(With selected beverages including dessert + € 28)


 4 COURSES

Surprise Menu, menu walk through

€ 65

2 Starters, Main course, 2 desserts

(With selected beverages + € 39)


 5 COURSES

Surprise Menu, menu walk through

€ 78

3 Starters, Main course, 2 desserts

(With selected beverages + € 48)


 6 COURSES

Surprise Menu, menu walk through

€ 92

4 Starters, Main course, 2 desserts

(With wine pairings + € 57)


Cheese chariot in stead of dessert (supplement)

€ 9

Extra cheese chariot

€ 16


If you prefer to dine vegetarian or you have any special eating restrictions, please inform our staff, we kindly adjust our menu to your preferences. If you are dining with kids, please let us know, so we can make the necessary arrangements.