LUNCH MENU €55
Only during lunch time
Starter, Main course
3 course lunch €65
Only during lunch time
3 course menu
Starter, Main course, dessert
5 course Menu €105
6 course Menu €130 (*)
7 course Menu €140 (* + **)
On friday evening we serve the menu of the chef in 7 courses
Menu of the chef
Breton Sardines in duo preparation
Green apple – Green herbs // Tomato confit – Black olive
**Turbot – Northsea shrimps – Pods
White asparagus – Smoked chicken – Moerenaar old – Tarragon
*Glaced pork belly – Smoked eel – Green lentils – Green cabbage – Purslane
Saddle of lamb and Lamb neck – Carrot – Sweet potato – Spices
Optional Wagyu A5 instead of Lamb + 20
Strawberry Gariguette – Pistachio – Dark Chocolate
Jasmin – Yuzu – Yogurt
MENU 7 COURSES €140
Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.
Any changes to the menu, not mentioned in advance will be charged.