LUNCH MENU €59
Only during lunch time
Starter, Main course
3 course lunch €69
Only during lunch time
3 course menu
Starter, Main course, dessert
5 course Menu €120
6 course Menu €145 (*)
7 course Menu €165 (* + **)
On friday evening we serve the menu of the chef in 7 courses
Menu of the chef
Breton Sardines
stracciatella · almonds · Granny Smith · enoki
Turbot *
tomato · artichoke · fennel
Pulpo · Veal neck
chorizo · bell pepper · pearl couscous
Sweetbread **
smoked eal · kohlrabi · samphire
Venison
Chicken liver · chicken heart · cabbage · macademia
Optional: Wagyu beef instead of venison + 20
Chou craquelin
espresso martini · pear · caramelia
White necatrine
white chocolate · sorrel · yuzu · summer honey
MENU 7 COURSES €165
Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.
Any changes to the menu, not mentioned in advance will be charged.