STARTERS

Squid - chorizo - pees - pods - quinoa

€ 35

Eel in a green sauce - paksoi - sesame

€ 35

Young herring - lettuce - radish

€ 32

Bouillabaisse - rouille - langoustine

€ 36

Sardines - black olives - basil

€ 29

Beef tartare - tarragon - beech mushroom

€ 39


MAINS

Entrecôte - lettuce - handcut French fries

€ 48

Grilled calf - carrot - pees - pods - potato

€ 46

Turbot - tomato - fennel

€ 49

Plaice - Guinea fowl - watercress - potato mousseline

€ 29

Sea bass - leek - potato

€ 43


DESSERTS

Cheese chariot

€ 16

Vanilla ice –  hot chocolate sauce

€ 15

 

red fruits - mascarpone - rhubarb - vanille

€ 16

Cherries - red wine ice cream - chocolate

€ 16

Chocolat - vanilla - caramel - peanut

€ 16

Trio of desserts: the chef's selection

€ 24


LUNH MENU €38


Starter
Main course

lunch MENU All-in €70

aperitif

2 course menu

Starter, main course

1 glass selected wine with main course

Coffee or thee


market MENU

3 course menu

€ 46

Starter, Main course, dessert


 4 COURSES

Surprise Menu, menu walk through

€ 67

2 Starters, Main course, 2 desserts

(With selected beverages + € 39)


 5 COURSES

Surprise Menu, menu walk through

€ 79

3 Starters, Main course, 2 desserts

(With selected beverages + € 48)


 6 COURSES

Surprise Menu, menu walk through

€ 94

4 Starters, Main course, 2 desserts

(With wine pairings + € 57)


Cheese chariot in stead of dessert (supplement)

€ 9

Extra cheese chariot

€ 16


If you prefer to dine vegetarian or you have any special eating restrictions, please inform our staff, we kindly adjust our menu to your preferences. If you are dining with kids, please let us know, so we can make the necessary arrangements.