LUNCH MENU €59

Only during lunch time

Starter, Main course

3 course lunch €69

Only during lunch time

3 course menu

Starter, Main course, dessert

5 course Menu €120

6 course Menu €145 (*)

7 course Menu €165 (* + **)

On friday evening we serve the menu of the chef in 7 courses

Menu of the chef

Lobster
fennel – avocado – lime

Aspargus
Irish Mór – spinach – samphire
Optional: Oscietra caviar 10 grams (+ 30)

Turbot *
glaced celleriac – ‘Nduja – grey Nothsea shrimps

Sweetbread **
smoked eel – kohlrabi – samphire

Poitou Pigeon
Summer beet – Griotte cheries – celleriac   
Optional: Wagyu A5 instead of pigeon (+ 20)

Chocolate
kalamansi – peanut – dulce de leche

Strawberry Gariguette 
buttermilk – sorrel – almond 

MENU 7 COURSES €165

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.