LUNCH MENU €55

Only during lunch time

Starter, Main course

3 course lunch €65

Only during lunch time

3 course menu

Starter, Main course, dessert

5 course Menu €110

6 course Menu €135 (*)

7 course Menu €150 (* + **)

On friday evening we serve the menu of the chef in 7 courses

Menu of the chef

Hamachi
cucumber – Granny smith – ajo blanco

Coquille *
smoked trout – salsify – spinach

Langoustine **
pulled pork – carrot

Chuck Roast & calf tongue
onion – chervil root – beech mushroom – mustard seed
smoked calf tongue – tartare sauce

Pheasant 
Chicory – Jerusalem artichoke – hazelnut – fine champagne 
Optional: Wagyu A5 instead of Venison (+ €20)

Crêpes 
cinnamon – Guanaja 70% chocolate – salted caramel

Agrumes 
white chocolate – clementine – grapefruit – granité

 

MENU 7 COURSES €150

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.