LUNCH MENU €59
Only during lunch time
Starter, Main course
3 course lunch €69
Only during lunch time
3 course menu
Starter, Main course, dessert
5 course Menu €120
6 course Menu €145 (*)
7 course Menu €165 (* + **)
On friday evening we serve the menu of the chef in 7 courses
Menu of the chef
Lobster
fennel – avocado – lime
Aspargus
Irish Mór – spinach – samphire
Optional: Oscietra caviar 10 grams (+ 30)
Turbot *
glaced celleriac – ‘Nduja – grey Nothsea shrimps
Sweetbread **
smoked eel – kohlrabi – samphire
Poitou Pigeon
Summer beet – Griotte cheries – celleriac
Optional: Wagyu A5 instead of pigeon (+ 20)
Chocolate
kalamansi – peanut – dulce de leche
Strawberry Gariguette
buttermilk – sorrel – almond
MENU 7 COURSES €165
Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.
Any changes to the menu, not mentioned in advance will be charged.