LUNH MENU €50
Only during lunch time
Starter, Main course
3 course lunch €60
Only during lunch time
3 course menu
Starter, Main course, dessert
On friday evening we serve the menu of the chef in 7 courses
Menu of the chef
Northsea crab - Bok choy - Sesame
Trout - Smoked potato - Sea algues - beurre blanc
Brill fish - Butternut - Mangalica - Uchiki Kuri pumpkin
Langoustine - Tongue of veal - Tartare
Wild duck - Beetroot - Thyme - Celleriac
Tiramisu - Dark chocolat - Banana
Granny Smith - Agrum - White chocolate - Pistachio
MENU 7 COURSES €125
Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.
Any changes to the menu, not mentioned in advance will be charged.