LUNH MENU €50

Only during lunch time

Starter, Main course

3 course lunch €60

Only during lunch time

3 course menu

Starter, Main course, dessert

On friday evening we serve the menu of the chef in 7 courses

Menu of the chef

Northsea crab - Bok choy - Sesame  

Trout - Smoked potato - Sea algues - beurre blanc 

Brill fish - Butternut - Mangalica - Uchiki Kuri pumpkin 

Langoustine - Tongue of veal - Tartare 

 Wild duck - Beetroot - Thyme - Celleriac 

Tiramisu - Dark chocolat - Banana

 Granny Smith - Agrum - White chocolate - Pistachio 
 

MENU 7 COURSES €125

Do you want to have a vegetarian menu or do you have any food restrictions we have to consider, please make a notice at your reservation.

Any changes to the menu, not mentioned in advance will be charged.